Tangy Peanut Sauce & Dressing

This is a great all-purpose sauce to have on hand. Just store it in a reused peanut butter jar like I do, and thin it with water or oil depending on how you use it. I love it on noodles and salads :)

Tangy Peanut Sauce & Dressing

2/3 c. smooth, unsweetened peanut butter (I use Maranatha brand)
1/3 c. seasoned rice vinegar
1/3 c. soy sauce
2 T. olive oil
2 t. ground ginger
1 t. garlic powder
1 t. maple or cane syrup
pinch red pepper

Whisk ingredients till smooth and store in a tightly sealed container in the fridge.